In the vibrant streets of Soho, London, Bancone emerges as a culinary jewel, particularly renowned for its fresh, handmade pasta. This Soho restaurant has quickly become a favourite for those seeking an authentic and innovative pasta experience. The menu at Bancone is a testament to the art of pasta-making, featuring an array of dishes that cater to a diverse range of tastes. The star of the menu is undoubtedly the “silk handkerchiefs” fazzoletti pasta, adorned with walnut butter and a luxurious confit egg yolk.

Each dish at Bancone is a celebration of Italian culinary traditions, with a modern twist. Diners can indulge in other mouth-watering offerings such as fusilli with spicy pork and ‘nduja, courgette, lemon and ricotta ravioli, and pappardelle paired with a rich braised ox cheek ragù. These dishes not only tantalize the taste buds but also showcase the restaurant’s commitment to quality and creativity.

An Ambiance of Comfort and Elegance Bancone offers more than just exquisite food; it provides a unique dining atmosphere. The restaurant’s layout includes various seating options, catering to different preferences and occasions. Guests can enjoy their meal around counters encircling a central olive tree, adding a touch of Mediterranean charm. For a more intimate setting, the cozy booths are perfect, while those looking for a more exclusive experience can head to the semi-secret basement cocktail bar. This variety in seating ensures that each visit to Bancone can offer a new and delightful experience, whether you’re popping in for a quick lunch or settling in for a leisurely evening.