Chin Chin Dessert Club, a gem in Soho, London, redefines the ice cream experience with its unique and innovative approach. Known for its wide array of creative ice cream flavours, this small, independent ice cream shop has become a favourite among both locals and tourists. Each serving of ice cream is made fresh to order, ensuring a delightful experience for every customer.

The Magic of Liquid Nitrogen

What sets Chin Chin Dessert Club apart is its use of liquid nitrogen in the ice cream-making process. This not only adds an element of theatrical flair but also results in a smooth and creamy texture that is unparalleled. Alongside their signature ice creams, they offer decadent hot chocolate and a variety of toppings to create a truly customised treat. Catering to diverse dietary needs, they also provide an impressive selection of vegan and gluten-free options, making sure everyone can indulge in their delicious offerings.