In the dynamic and colourful streets of Soho, London, Chotto Matte emerges as a culinary beacon, renowned for its exceptional Nikkei cuisine. This restaurant not only celebrates the harmonious fusion of Japanese and Peruvian flavours but also elevates it to an art form. With a menu that features vibrant natural colours and enticing taste sensations, Chotto Matte offers a dining experience that is both visually stunning and gastronomically satisfying.
Nikkei cuisine, a blend of Japanese and Peruvian culinary traditions, is the heart and soul of Chotto Matte. The restaurant pays homage to the shared cultural appreciation for fresh fish and seasonal ingredients, masterfully showcased in dishes like sushi, sashimi, and Peruvian ceviche. Each plate is a testament to the delicate balance and innovative approach that defines Nikkei cuisine.
A Journey from Tokyo to Lima
Chotto Matte’s commitment to culinary innovation extends beyond its food. The restaurant’s ‘Tokyo to Lima’ cocktail collection is a journey of flavours, expertly crafted to complement the unique dishes on the menu. These cocktails are not just drinks; they are an exploration of new and unlikely flavour combinations, reflecting the adventurous spirit of Nikkei cuisine.
The electric atmosphere of Chotto Matte, coupled with its chic and modern decor, makes it a standout destination in Soho. It’s a place where the vibrant energy of Tokyo meets the passionate spirit of Lima, creating an unforgettable dining experience in the heart of London.