In the heart of Soho’s Old Compton Street, Kissaten stands as a beacon of innovation in the bubble tea world. This establishment, thriving for years in this dynamic neighbourhood, blends the traditional Japanese tea culture with the modern bubble tea trend. At Kissaten, visitors are welcomed into a world where each sip tells a story of cultural fusion and culinary creativity.

Kissaten takes pride in its unique approach to bubble tea. Moving beyond the standard brown sugar pearls, they have introduced hand-made tapioca in exciting, permanent flavours like Honey, Rose, and Taro. This reinvention not only enhances the texture but also elevates the overall taste experience. The shop’s interior, inspired by traditional Japanese aesthetics, complements the unique drinks, creating a serene yet vibrant atmosphere.

A Delightful Twist on Traditional Flavours

But it’s not just about the regular menu at Kissaten. This Soho gem is known for its seasonal surprises, offering limited edition flavours like Matcha and Strawberry yoghurt during special occasions like Valentine’s Day and Lunar New Year. These exclusive offerings make every visit to Kissaten a new adventure.

Kissaten’s commitment to quality and innovation has made it a must-visit spot in Soho for both bubble tea enthusiasts and curious newcomers. With a focus on blending two rich cultures into one delightful cup, Kissaten offers more than just a drink; it’s a unique snacking experience that celebrates the best of Taiwanese and Japanese traditions.