Marugame Udon, a renowned Japanese restaurant chain, has made a significant mark in Soho with its specialization in Sanuki udon. These thick wheat noodles, known for their chewy texture and satisfying taste, are the star of Marugame Udon’s culinary show. The restaurant takes great pride in its freshly made udon noodles, prepared in-house every day using time-honoured methods. This dedication to traditional noodle-making techniques ensures that each bowl served is a testament to authentic Japanese craftsmanship.
The udon at Marugame Udon is not just a dish; it’s an experience. Patrons can witness the noodle-making process, adding an interactive and educational aspect to their dining experience. This transparency in preparation underscores the restaurant’s commitment to quality and authenticity, making it a standout destination for noodle enthusiasts.
A Menu Bursting with Japanese Flavours
Alongside its signature udon dishes, Marugame Udon’s menu boasts a variety of tempura options, adding a delightful crunch to the meal. These tempura dishes range from vegetables to seafood, all lightly battered and fried to perfection. In addition to udon and tempura, the restaurant also offers other Japanese favourites like onigiri (rice balls) and zaru soba (cold buckwheat noodles), catering to a wide range of tastes and preferences.
Situated in the heart of Soho, Marugame Udon brings a slice of Japan to London, offering an authentic dining experience that goes beyond just eating. Whether you’re a long-time fan of Japanese cuisine or a curious first-timer, Marugame Udon provides a warm, welcoming atmosphere to explore the rich flavours and textures of Japanese cooking.
