In the vibrant setting of Soho, Rita’s stands out as a dining venue that skillfully marries modern American cuisine with seasonal British produce. Ensuring not only delicious but also ethical dining, Rita’s is committed to sustainability in its sourcing. The restaurant prides itself on using only sustainably raised meat and fish. Collaborations with reputable suppliers like HG Walter and Farmer Tom Jones in Herefordshire guarantee that every meat dish is traceable and ethically sourced. Likewise, the fish served comes from the South Coast, courtesy of Fin and Flounder, adhering to sustainable fishing practices.
Rita’s: A Harmonious Union of Ethical Sourcing and Savoury Flavours
Taking the farm-to-table concept seriously, Rita’s relies on fresh produce from local organic farms around London and premier markets in Europe. When it comes to beverages, the wine list at Rita’s is as conscientious as the food. The restaurant curates its wine selection from producers that work organically at the very least, often biodynamically, and typically without chemical interventions. Every glass echoes the restaurant’s sustainable ethos while complementing the eclectic, sumptuous dishes on offer. Rita’s is not just a place to eat; it’s a dining establishment that speaks to the ethos of sustainability and exceptional culinary craft.