ROBATA, a term meaning ‘fireside’, is a unique culinary destination specialising in the traditional Japanese art of robata – charcoal grilling. This technique, originating from ancient fishermen, involves cooking fresh catch over hot coals. At ROBATA, this age-old method is preserved, while the menu presents a modern twist on Japan’s most cherished dishes, alongside distinctive ROBATA signatures. The result is a tantalising array of flavours, expertly grilled to perfection.
Izakaya-Style Dining and Exquisite Sake Selection
Set in the style of an izakaya, ROBATA is not just about satisfying hunger; it’s an immersive experience. The bar complements the exquisite dishes with an extensive selection of sake and sake-based cocktails. Signature alcoholic libations include the Sake Mojito, Ume Ocha, and Umetini, each crafted with precision and flair. As an independent restaurant, ROBATA dedicates itself to creating menu items that are not only visually stunning but also burst with flavour. The ethos of ROBATA revolves around Japanese principles – friendly service, fresh and flavourful food, natural cooking techniques, and dishes that delight all five senses.