In the dynamic landscape of Soho’s dining scene, The Kati Roll Company (TKRC) emerges as a beacon of authenticity and quality. Established as a haven for Indian culinary delights, what truly distinguishes TKRC from others is its unwavering commitment to premium ingredients. Each dish bears witness to the impeccable standards the restaurant maintains – from halal meats to antibiotic and hormone-free chicken. Yet, the magic doesn’t end there. The secret behind the rich aromas and tantalising flavours is the use of hand-ground spices and freshly sourced produce that are marinated daily, ensuring that every bite is infused with home-cooked warmth.
Flavours Rooted in Authenticity
TKRC’s dedication to authenticity shines not just in its sumptuous rolls but extends to its beverage offerings as well. Their lassis, a traditional Indian drink, are crafted from house-made organic yogurt and naturally derived flavours, ensuring that each sip is a refreshing blend of tradition and purity. In an age where pre-packaged foods are the norm, The Kati Roll Company stands out by its staunch refusal to compromise on quality, guaranteeing patrons a dining experience that’s as genuine as it is delectable.