In the heart of Soho, Kanpai Classic offers an unparalleled dining experience that celebrates the rich heritage and exquisite flavors of wagyu beef. This article takes you on a culinary journey through Kanpai Classic’s innovative menu, meticulously crafted by Executive Chef Masatada Ogata and Head Chef Nicolo Bolognesi. With a dedication to excellence and a passion for the finest ingredients, Kanpai Classic promises an unforgettable gastronomic adventure. Let’s explore the highlights of this remarkable restaurant and the culinary artistry behind its renowned Wagyu dishes.
The Art of Wagyu at Kanpai Classic
At Kanpai Classic, the journey begins with a deep appreciation for wagyu beef, renowned for its marbling, tenderness, and rich flavor. The chefs at Kanpai Classic take pride in sourcing the highest quality wagyu, ensuring each dish showcases the beef’s unique characteristics. The menu is thoughtfully divided into various sections, each offering a distinct experience of this versatile ingredient. Whether you are a seasoned wagyu enthusiast or new to this delicacy, Kanpai Classic provides a comprehensive exploration of wagyu’s culinary potential.
The A La Carte Experience
The a la carte menu at Kanpai Classic is a testament to the restaurant’s commitment to innovation and tradition. Available from 8 August, the menu features a diverse range of wagyu dishes, each prepared with precision and creativity. Diners can choose from an array of options, allowing them to tailor their dining experience to their preferences. The a la carte offerings sit alongside the iconic 14-course Omakase Menu and the newly introduced six-course Moriawase Menu, ensuring there is something for every palate.
Signature Dishes and Flavor Profiles
Kanpai Classic’s signature dishes are a celebration of Wagyu’s versatility. From succulent steaks to delicate sushi, each dish is crafted to highlight the beef’s inherent flavors. One standout is the Wagyu Tartare with Caviar and Celeriac Purée, a refined tartare that combines the richness of wagyu with the delicate taste of caviar and the smooth texture of celeriac purée. Another must-try is the Wagyu Carpaccio with Walnut Vinaigrette, where tender slices of wagyu are perfectly complemented by the nutty and tangy vinaigrette.
For those looking for something unique, the Wagyu Tartare with Raw Oyster offers a fresh and luxurious combination of flavors. The Wagyu Yakiniku Mizoreyaki, with grated Japanese daikon, is another highlight, showcasing traditional Japanese grilling techniques. The Wagyu Beef Tongue, seasoned with salt and lemon juice, provides a delightful balance of savory and citrus notes.
The Sugataki features Japanese Wagyu A5 Grade beef served with Yakiniku sauce and Japanese rice Nanatsuboshi from Hokkaido, offering a complete and satisfying meal. Other notable dishes include Wagyu Negiyaki with spring onion sauce, Wagyu Karubi seasoned with Shio Konbu, and Wagyu Geta, served with wrap-up lettuce and miso sauce.
Did you know? The term “wagyu” literally translates to “Japanese cow” and refers to four specific breeds of Japanese cattle known for their high-quality meat.
Wagyu Steak Selections
For steak lovers, Kanpai Classic offers an impressive selection of Wagyu steaks, available as a choice of three for the entire table. The Wagyu Katsu Sando, made with Japanese Wagyu A5 Grade beef, is a must-try for those who appreciate the crispy and juicy contrast of katsu. The Order Cut Wagyu Steak features Japanese Wagyu A5 Grade sirloin, served with a unique truffle ketchup sauce, elevating the dining experience with its rich and earthy flavors. Additionally, the Steak of the Day, accompanied by fresh wasabi and rock salt, provides a dynamic and customizable experience.
For a heartier option, the Kamameshi of the Day, featuring Australian purebred Wagyu MB 8-9 Ribeye from Jack’s Creek, served with Japanese rice Nanatsuboshi from Hokkaido, ensuring a meal that is both indulgent and satisfying.
A Decadent Dessert Selection
The culinary journey at Kanpai Classic does not end with the savory courses. The dessert menu is equally impressive, offering a selection of sweet treats that provide a perfect conclusion to the meal. One highlight is the Kanpai Classic Dessert of the Day, a rotating selection that showcases the creativity and expertise of the pastry team. Whether it’s a delicate mousse, a rich cake, or a refreshing sorbet, the dessert offerings at Kanpai Classic are sure to satisfy.
The Kanpai Classic Experience
Dining at Kanpai Classic is more than just a meal; it is an experience that engages all the senses. The elegant decor, attentive service, and expertly crafted dishes come together to create a dining experience that is truly memorable. Whether you are celebrating a special occasion or simply looking to indulge in the finest wagyu, Kanpai Classic offers an exceptional culinary adventure. The restaurant’s commitment to quality and innovation ensures that every visit is a unique and satisfying experience.
Conclusion
In conclusion, Kanpai Classic in Soho offers a culinary journey that celebrates the mastery of wagyu beef. From the artful preparation of dishes to the innovative cooking techniques and thoughtful pairings, every aspect of the dining experience is designed to delight and impress. Whether you are a wagyu aficionado or new to this exquisite beef, Kanpai Classic promises an unforgettable experience that showcases the best of this culinary treasure.
FAQs
- What is wagyu beef? Wagyu beef is known for its marbling and rich flavor.
- When is the a la carte menu available? The a la carte menu is available from 8 August.
- What are the signature dishes? Signature dishes include Wagyu Tartare with Caviar, Wagyu Carpaccio with Walnut Vinaigrette, and Wagyu Yakiniku Mizoreyaki.
- What dessert options are available? The dessert menu includes the Kanpai Classic Dessert of the Day.
- What makes Kanpai Classic special? Kanpai Classic combines quality wagyu, innovative techniques, and elegant dining.
