KöD Soho Opens in Style as London’s Hottest New Steakhouse

London’s vibrant food scene has just welcomed a new gem with the opening of KöD Soho, the second London outpost of the renowned Danish steakhouse brand. With its origins in Denmark and a reputation for serving premium aged steaks, KöD has quickly gained a loyal following, and its expansion into Soho is set to elevate the area’s dining scene even further. Known for its exceptional quality, mouth-watering menu, and a hospitality experience rooted in Danish values, KöD Soho is already making waves as one of London’s best steakhouse options.

Let’s explore the rich history behind KöD, what makes this steakhouse stand out, and why it’s already become a must-visit spot for food lovers.

The KöD Story: From Denmark to London’s Soho

KöD’s journey started in Denmark in 2014 when founding partner Morten P. Ortwed, along with five friends, launched the first Danish steakhouse in Aarhus. The name “KöD” translates to “meat” in Danish, and as the name suggests, the focus has always been on delivering the finest quality steaks. Over the years, KöD expanded into Norway and eventually crossed the North Sea to London, with its first UK location, KöD City, opening in Devonshire Square in March 2023.

The success of KöD City encouraged the brand to open its second London location in Soho, a hub known for its eclectic food culture and trendsetting eateries. KöD Soho London brings the same Danish tradition of quality meat and hospitality, but with some new twists to fit the dynamic and cosmopolitan Soho district.

KöD’s success is not just about the steaks; it’s about creating a welcoming environment where both the food and the service leave a lasting impression. Morten Ortwed has crafted a brand that stays true to its Danish roots while adapting to the tastes of its international clientele.

What Makes KöD Soho Stand Out? A Taste of Danish Excellence

So what makes KöD Soho stand out in a city that’s brimming with steakhouse options? For starters, the attention to detail when it comes to the selection and preparation of the steaks is second to none. Guests can expect premium aged steaks that are grass-fed and aged for a minimum of 35 days to ensure maximum flavour and tenderness.

Beyond the quality of the meat, KöD is known for offering a dining experience that balances traditional Danish values with a modern touch. The menu features not only a selection of world-class steaks but also a variety of contemporary starters, sides, and desserts. Whether you’re in the mood for a perfectly cooked sirloin or something more adventurous like langoustine tortelloni, KöD Soho delivers a fine dining in Soho experience that’s both satisfying and memorable.

In addition to its expertly crafted dishes, KöD is dedicated to maintaining a relaxed, hierarchy-free atmosphere on the restaurant floor. This approach fosters a sense of community among both staff and guests, ensuring that everyone feels welcome and well looked after.

Meet the Team: Family Roots and Michelin-Trained Chefs

A key element of KöD’s success is the talented team behind the scenes. Leading the culinary operations at KöD Soho London is James Durrant, a Michelin-trained chef who has worked with some of the UK’s finest restaurants, including Gordon Ramsay Holdings and The Stafford Hotel. His expertise and passion for food ensure that every dish, from the steaks to the side dishes, is prepared to the highest standard.

The brand’s family roots are also an integral part of KöD’s identity. Morten Ortwed, the founding partner, is closely involved in the restaurant’s operations, and his wife, Catrine Ortwed, plays a significant role in the design and management of KöD Soho. Together, they’ve created a welcoming and stylish environment that reflects their personal commitment to the brand’s success.

KöD’s emphasis on teamwork and collaboration extends to the front of the house as well. The absence of traditional hierarchies means that everyone, including Morten, can be found serving drinks, clearing tables, or engaging with guests. This hands-on approach adds a personal touch that sets KöD apart from other Soho dining hotspots.

KöD Soho’s Mouth-Watering Menu: Beyond the Perfect Steak

While KöD is undoubtedly a steak lover’s paradise, its menu offers much more than just meat. Alongside the premium aged steaks, guests can enjoy a range of delectable dishes designed to complement and elevate the dining experience.

Start your meal with an enticing selection of appetisers, such as Tri-Tip tacos or langoustine tortelloni, before moving on to the star of the show—the steaks. From ribeye to sirloin, every cut is cooked to perfection, with a variety of sauces and sides to enhance the flavours. For those who prefer something lighter, KöD also offers delicious alternatives like pan-roasted salmon or grilled cauliflower steak, making it an inclusive dining spot for both meat eaters and vegetarians.

No meal at KöD Soho is complete without sampling the desserts, which include classics like vanilla crème brûlée and more indulgent options like fried apple pie. The diverse menu ensures that there’s something to satisfy every palate.

The Danish Dining Experience: KöD’s Unique Approach to Hospitality

At the heart of KöD’s success is its dedication to providing an authentic Danish steakhouse experience. The restaurant’s approach to hospitality reflects the Danish concept of “hygge,” which emphasises comfort, warmth, and conviviality. KöD’s open, hierarchy-free dining environment allows guests to feel relaxed and at home, whether they’re enjoying a quiet dinner for two or celebrating a special occasion with friends.

One of the standout features of KöD is its focus on service. The staff’s genuine enthusiasm for creating an exceptional experience is evident from the moment you walk through the door. There’s no pretence, just a commitment to making sure every guest leaves happy.

In the next part of the article, we will explore KöD Soho’s commitment to sustainability and quality, and how they source their sustainable steak and other ingredients. We’ll also give you the lowdown on how to book a table at this must-visit restaurant, where KöD Soho is poised to become a standout feature in London’s best steakhouse offerings.

The KÖD Story: From Denmark to London’s Soho

KöD has carved out a reputation as a top-notch Danish steakhouse since its inception in Denmark in 2014. Starting as a small venture by Morten P. Ortwed and five friends, KöD quickly grew in popularity thanks to its focus on premium cuts of grass-fed beef, simple yet refined dishes, and an emphasis on hospitality. The name itself, KöD, is the Danish word for “meat,” and its journey from Denmark to London is a reflection of the group’s commitment to serving the finest steaks, paired with a unique Danish dining experience.

The opening of KöD City Devonshire Square in 2023 marked the brand’s successful entry into the London food scene. Following the positive reception of KöD City, Morten and his team brought KöD Soho to life in the vibrant food district of Soho. Morten, now based in London, continues to steer the restaurant’s growth, ensuring it retains its Danish roots while adapting to the local market. This blend of Danish culinary traditions with London’s dynamic food culture makes KöD Soho London a distinctive spot for meat lovers and food enthusiasts alike.

What Makes KöD Soho Stand Out? A Taste of Danish Excellence

What sets KöD Soho apart from other steakhouses in London is its commitment to offering premium aged steaks in a dining environment that feels both elegant and welcoming. KöD takes the time to age their steaks for a minimum of 35 days, allowing the meat to develop a deep, rich flavour that you won’t find at many other Soho dining hotspots. The dedication to sourcing only the finest cuts of beef, combined with a selection of gourmet side dishes and sauces, elevates the entire dining experience.

But it’s not just about the steak. KöD Soho’s menu features creative dishes that reflect the blend of Danish heritage and modern culinary techniques. With options ranging from Tri-Tip tacos to pan-roasted salmon, there’s something for everyone, even those who aren’t strictly steak lovers. The commitment to providing a top-tier experience extends beyond the food to the overall atmosphere—intimate, stylish, and perfect for any occasion, from business dinners to romantic evenings.

Meet the Team: Family Roots and Michelin-Trained Chefs

At the heart of KöD Soho London is a team that combines culinary expertise with a strong sense of hospitality. Leading the kitchen is James Durrant, a chef with an impressive background that includes working with Gordon Ramsay Holdings and The Stafford Hotel. James brings his Michelin-level expertise to KöD’s menu, ensuring that every dish is meticulously prepared to perfection.

The restaurant is also very much a family affair, with Morten P. Ortwed’s wife, Catrine Ortwed, heavily involved in the restaurant’s design and management. Their shared passion for the hospitality industry is evident in every detail, from the friendly service to the thoughtful layout of the dining space. The couple’s hands-on approach and commitment to creating a seamless dining experience have quickly made KöD Soho a standout addition to London’s bustling restaurant scene.

KöD Soho’s Mouth-Watering Menu: Beyond the Perfect Steak

While KöD is known for its premium aged steaks, the menu offers a wide variety of dishes that showcase the chefs’ creativity and attention to detail. Diners can enjoy everything from succulent langoustine tortelloni to a perfectly grilled cauliflower steak for vegetarian guests. The diversity of the menu ensures that everyone, whether they’re craving steak or looking for something different, will find a dish that suits their taste.

Each steak comes with the option of choosing from a range of sauces and sides, allowing diners to customise their meals. Whether you prefer classic béarnaise or a rich red wine sauce, KöD ensures that each component of the dish complements the others. Desserts like vanilla crème brûlée and fried apple pie offer the perfect ending to a satisfying meal.

For those seeking a more casual option, KöD Soho also offers a renowned Sunday roast, where diners can indulge in unlimited servings of top-quality beef—a tradition that has its roots in Denmark and is now beloved in London.

The Danish Dining Experience: KöD’s Unique Approach to Hospitality

A key aspect of KöD’s appeal is its distinctively Danish way of hospitality. Unlike many restaurants where hierarchy can define the roles of staff, KöD takes a more egalitarian approach, where every team member is empowered to provide exceptional service. It’s not uncommon to see Morten himself waiting on tables or serving drinks, reflecting the casual and personable atmosphere that KöD strives to create.

This open and friendly environment allows guests to feel relaxed while still enjoying the luxuries of fine dining in Soho. The combination of professionalism with a welcoming vibe creates a dining experience that feels both high-end and approachable. KöD doesn’t just serve food—it creates memories.

Sustainably Sourced Steaks and More: KöD’s Commitment to Quality

In addition to offering delicious food, KöD is committed to sourcing its ingredients responsibly. All of their premium aged steaks come from grass-fed cattle, ensuring not only the highest quality but also supporting more sustainable farming practices. In a city where diners are increasingly conscious of the ethical impact of their food choices, KöD’s focus on sustainability sets it apart as one of the top sustainable steak restaurants in London.

This attention to detail extends beyond the steaks to every ingredient used in the kitchen. KöD’s commitment to quality is reflected in their sourcing of fresh, seasonal produce and a menu that emphasises transparency in where their food comes from.

Where to Find KöD Soho: London’s New Must-Try Dining Spot

Located at 2 St Anne’s Court, Soho, W1F 0AZ, KöD Soho is ideally situated in the heart of one of London’s most exciting districts. With easy access from across the city, KöD Soho offers a convenient spot for those looking to enjoy an unforgettable steakhouse experience. Whether you’re visiting for a quick lunch or a leisurely dinner, the team at KöD is ready to make your visit special.

The stylish interiors, curated by Catrine Ortwed, reflect the sophisticated yet unpretentious atmosphere that defines KöD. Whether you’re a seasoned steak lover or someone looking to explore the best of London’s best steakhouses, KöD Soho is a must-try dining destination.

Conclusion

In summary, KöD Soho brings a fresh and exciting dining experience to the vibrant food scene of Soho. Combining premium ingredients, expert cooking, and a warm, welcoming environment, it’s no surprise that KöD has quickly become a favourite spot for meat lovers and foodies alike. From the impeccable premium aged steaks to the thoughtfully curated menu, KöD Soho exemplifies the very best in Danish steakhouse London dining. With its focus on sustainability, creativity, and exceptional service, KöD Soho is more than just a restaurant—it’s an experience.