Nestled amidst the vibrant streets of Soho, BAO Soho stands as a tribute to Taiwanese culinary finesse. For eight consecutive years, this Michelin Bib Gourmand-awarded gem has been tantalising the taste buds of Londoners and visitors alike. From the moment you enter, the poetic ambience of Taiwanese Xiao Chi houses envelops you, offering an intimate, exotic escape in the heart of bustling Soho. At BAO, expect nothing less than a symphony of flavours: from noodle dishes steeped in tradition to seaweed treats that are as nutritious as they are delicious.
Why BAO Soho Is a Culinary Milestone in London’s Soho
If you’re a connoisseur of fine food, BAO Soho doesn’t disappoint. The restaurant offers dishes that are as unique as they are flavourful. A highlight on the menu is their Beef Rump, aged between 40 to 50 days to achieve gastronomic perfection. To add a coastal twist, BAO also serves Hand-dived Scallops from Cornwall, harmoniously fusing land and sea. And let’s not forget the Chi Shang Rice, a staple that underpins the menu and hails directly from Taiwan’s famous rice-growing region. With such meticulous attention to quality and detail, BAO Soho is not just a restaurant; it’s a culinary institution in the very heart of Soho.
