Set in the bustling streets of Soho, Firebird shines as a vibrant open fire restaurant and wine bar. It seamlessly weaves the relaxed and simple culinary traditions of the Mediterranean into the fabric of Soho’s dynamic dining landscape. With a menu spotlighting grill-centric dishes, the restaurant also delights patrons with exquisite draft cocktails and a meticulously chosen wine list, which features wines from niche producers spanning the European continent.
A Feast at Midday
From Monday to Friday, between 12 pm and 2.30 pm, the establishment rolls out a thoughtfully curated set lunch menu. The three-course offering comprises a starter, a main, and a dessert. Additionally, the a-la-carte option remains available, showcasing all of Firebird’s renowned signature dishes.
A Symphony of Ingredients and Fire
Firebird’s menu is a harmonious blend of European dishes, all prepared using age-old open-fire techniques. The ingredients, slow-smoked and charred, strike a perfect balance with the acidity from pickled and cured elements. This delicate dance of flavours is orchestrated by the gifted Head Chef Giacomo Peretti. Drawing inspiration from his Italian roots, Giacomo employs ancient open-fire culinary methods to craft dishes that echo the very essence of the Mediterranean coastline.