Koya, nestled in the bustling streets of Soho, London, has been a beacon of authentic Japanese cuisine since its inception in 2010. Renowned for its freshly made udon noodles and flavourful dashi, Koya has stood the test of time, continuing to allure patrons with its classic yet simple approach to Japanese dining. The restaurant’s commitment to quality and tradition is evident in every bowl served.

Weekly Specials and Cult Following

What sets Koya apart is its ever-evolving weekly blackboard specials menu, which has garnered a dedicated following over the past decade. These specials offer a creative twist on traditional Japanese fare, inviting diners to explore new flavours each week. The warm, inviting atmosphere of Koya Soho, combined with its walk-ins only policy, makes it a perfect spot for spontaneous dining adventures in the heart of London.