Nestled in the vibrant community of Soho, Tongue & Brisket stands as a testament to the art of the perfect sandwich. Originating from the iconic B&K Salt Beef Bar, Tongue & Brisket takes pride in its home-cured, hand-carved meats, especially its signature salt beef sandwiches. Since the 1950s, founder Bambos Georgiou has been a reputable name in the salt beef trade, even establishing the renowned Brass Rail in Selfridges’ Food Hall. For over three decades, the family-run B&K Salt Beef Bar has been a culinary cornerstone, and Tongue & Brisket continues this proud tradition in its Soho location.
Keeping the Family Legacy Alive in Soho
The inviting atmosphere complements the mouth-watering menu, which offers more than just salt beef sandwiches. The location embodies the same ethos of simplicity and perfection that has been the hallmark of Bambos’ ventures for three generations. The fast service and quality ingredients make it an ideal spot for a quick bite or casual business lunch. If you’re strolling through Soho and find yourself craving something exceptionally tasty, Tongue & Brisket is a culinary destination that you simply can’t afford to miss.
