INO Restaurant

INO Restaurant sits among the streets of Soho and draws on Greece's culinary traditions. At the centre of the kitchen is the old Greek technique of cooking over charcoal, using premium firewood to give each dish a distinctive taste and aroma. The ingredients are sourced directly from Greece and from farms further afield.

The name comes from the ancient Greek word for wine [gr. ΟΙΝΟΣ], and the wine list reflects that. INO offers a range of Greek wines, including Orange wines, every one available by the glass. There is also a list of barrel-aged cocktails and draft beers from boutique breweries.

For familiar Greek flavours or a modern take on the classics, INO covers both.