Pastaio

Handmade Pasta in the Heart of Soho

Since 2017, Pastaio has been a go-to spot in Soho for fresh handmade pasta. Founded by British chef Stevie Parle, this lively restaurant brings affordable Italian food to London with a focus on seasonal ingredients. Every morning, the team crafts pasta by hand, using the best produce from Italy and the UK. If you visit, you’ll find a buzzing atmosphere, an open kitchen, and dishes packed with bold, simple flavours.

Sustainable, Delicious & Fair

Pastaio works closely with small growers and producers, ensuring fair prices and sustainable dining. The menu changes with the seasons, featuring British meat and fish, fresh vegetables, and rich sauces. Whether you try their silky tagliatelle or hearty pappardelle, each dish is made to be the best pasta you’ve ever tasted. Located in vibrant Soho, this restaurant proves that great food doesn’t have to cost a fortune—just passion and care.