Blanchette

When you step into Blanchette, you're instantly transported to a quaint Parisian bistro, without leaving the vibrant area of Soho. Founded in 2013 by the enterprising trio of brothers Maxime, Malik, and Yannis, this French restaurant offers a culinary experience deeply rooted in family tradition. Named after their mother, Blanchette captures the essence of familial warmth and hospitality. With a collective 30 years of experience between Maxime and Yannis in prestigious restaurants across London, New York, and Paris, it's clear that this is a place run by people who know and love food.

Why Blanchette is Soho's Little Slice of Paris!

Blanchette is not just about great food; it's about the experience of sharing. The menu is perfectly structured for communal eating, offering everything from small, delicious bites like Croque Monsieur and charcuterie to more substantial dishes that carry the unique Blanchette twist. The restaurant also offers an exquisite selection of French wines and classic cocktails, completing the quintessential French dining experience. To top it all off, Malik, a sound design maestro, curates the restaurant's soundtrack to create a buzzing and convivial atmosphere that perfectly complements the meal.