Masala Zone

Established in 2001, Masala Zone came to life with a mission: to treat its patrons to the authentic flavours of India. Born from the minds behind the celebrated CHUTNEY MARY & VEERASWAMY, this restaurant chain was envisioned as an answer to the sea of establishments that misrepresented Indian cuisine. Distinctly standing apart from the multitude of Bangladeshi curry-houses in the UK, Masala Zone's dedication to presenting genuine Indian dishes as savoured daily in India, quickly drew admiration.

Soho's Jewel and Beyond

It was in Soho where the very first Masala Zone threw open its doors. The reception was phenomenal, cementing its place as one of the UK's favourite Indian dining spots. Now, London boasts four of these culinary havens, each echoing the brand's commitment to unadulterated Indian flavours, amiable service, and captivating design. While they all sing the same soulful melody of authenticity, every Masala Zone restaurant paints a different visual story, inviting guests to not just a meal, but an experience.