Fadiga Ristorante

Fadiga is an Italian restaurant on Berwick Street in Soho, serving genuine Emilian dishes. The interior is warm and inviting, suited to a cosy meal or a romantic evening, and the place has become a settled part of the Soho dining scene.

The menu leans on its signature selections. There are Emilian cured meats such as Parma ham and Mortadella, and handmade focaccia served with stracchino cheese. Meat eaters tend to go for the crispy beef and chicken meatballs, served in Parmigiano Reggiano DOP cream and Parma ham with rosemary roasted potatoes. Antipasti and classic pasta round out the choice.