Fatt Pundit

Fatt Pundit on Berwick Street in Soho specialises in Indo-Chinese cuisine, a fusion that began in Kolkata when the Hakka people moved from Canton, China, to India. The result combines Chinese cooking techniques with Indian spices, and it has become an established part of Indian food culture.

The name itself blends the Chinese surname 'Fatt' with the Indian word 'Pundit', meaning scholar, and that mix runs through the menu. The dishes draw on both traditions, so you can find the warmth of Indian spices and the flavours of Chinese cooking in the same place. It is as much a cultural experience as a meal.