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Fatto a Mano

Handmade pizza, Soho spirit.

About Fatto a Mano

Fatto a Mano is a Neapolitan pizza restaurant in Soho, London, bringing hand-made pizza to one of the capital’s most distinctive dining districts. The business began in Brighton in 2015, where it built its reputation around authentic, affordable pizza made with fresh ingredients and a friendly neighbourhood feel, before expanding into London and opening its Soho pizzeria in early 2026. Its Soho location places the brand within a polished, respected and one-of-a-kind part of central London, close to theatre culture, independent hospitality and the area’s long Italian food heritage. Guests can expect a relaxed but smart Italian restaurant experience, with soft, pillowy dough made fresh daily from Italian 00 flour, salt, water and yeast, then proved for at least 24 hours for a lighter, more digestible base. Pizzas are cooked quickly at high heat in true Neapolitan style, giving each order a blistered crust, balanced toppings and a fresh, satisfying finish.

What customers can expect

Visitors to Fatto a Mano Soho can expect a lively Soho pizzeria that works well for pre-theatre meals, post-work suppers, casual dates, family visits and catch-ups with friends or colleagues. The menu centres on handmade pizza, Italian and British ingredients, starters, drinks and approachable choices that suit both planned bookings and spontaneous walk-ins. The brand’s expertise sits in its dough, supplier selection and fast, skilful oven work, while customer confidence is supported by clear opening arrangements, consistent service standards and a transparent, customer-friendly booking approach. Its authority is strengthened by steady growth across Brighton, Hove and London, including several prominent London neighbourhoods, showing that Fatto a Mano has moved beyond a local independent favourite into a recognised name for authentic Neapolitan pizza. In Soho, it offers a confident balance of quality, value and atmosphere, giving customers a warm, accessible alternative to more formal dining while still feeling suited to a smart central London outing.

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