Fatto a Mano

Fatto a Mano is a Neapolitan pizza restaurant in Soho, London, bringing hand-made pizza to one of the capital's distinctive dining districts. The business began in Brighton in 2015, where it built its name on authentic, affordable pizza made with fresh ingredients and a friendly neighbourhood feel, before expanding into London and opening its Soho pizzeria in early 2026. The Soho site sits close to theatre culture, independent hospitality and the area's long Italian food heritage. The dough is soft and pillowy, made fresh daily from Italian 00 flour, salt, water and yeast, then proved for at least 24 hours for a lighter, more digestible base. Pizzas cook quickly at high heat in true Neapolitan style, giving each one a blistered crust and balanced toppings.

The Soho pizzeria works for pre-theatre meals, post-work suppers, casual dates, family visits and catch-ups with friends or colleagues. The menu centres on handmade pizza, with Italian and British ingredients, starters, drinks and approachable choices that suit both bookings and walk-ins. The brand's strength sits in its dough, supplier selection and fast oven work, backed by clear opening arrangements and a customer-friendly booking approach. Its growth across Brighton, Hove and London, including several prominent London neighbourhoods, has taken it beyond a local favourite into a recognised name for authentic Neapolitan pizza. In Soho it offers a balance of quality, value and atmosphere, a warm, accessible alternative to more formal dining that still suits a smart central London outing.