Franco Manca

Franco Manca is a Soho pizzeria built around its sourdough pizza. The dough is slow-rising, prepared on-site, and baked in a wood-burning oven, which gives a crust that's crisp, chewy, and full of flavour. Ingredients are carefully sourced, often organic, and always fresh, so each slice carries a genuine Italian taste.

The setting is casual with a touch of Italian polish. Natural, earthy tones and an open kitchen let you watch the pizza being made. It works for a quick lunch or a longer dinner, and the menu stays affordable with a good choice of toppings. The result is a straightforward, well-priced meal in the middle of Soho.