Koya

Koya has been serving Japanese food in Soho, London, since 2010. It's known for freshly made udon noodles and a flavourful dashi, and it keeps to a classic, simple approach to Japanese dining. That commitment to quality and tradition shows in every bowl.

What sets Koya apart is its weekly blackboard specials, which have built up a loyal following over the past decade. The specials put a creative spin on traditional dishes, giving regulars something new to try each week. The room is warm and welcoming, and with a walk-ins only policy it suits a spontaneous meal out.