L'Escargot

L'Escargot is a French fine dining restaurant set in a converted townhouse in Soho, London. It has been open since 1927, serving classic French cuisine in a relaxed setting with attentive service, and it works for both casual meals and special occasions.

The menu is built on French classics. The restaurant is named for its escargots, and other regulars include steak frites and crème brûlée, all cooked with a focus on quality and flavour. L'Escargot holds a Michelin star and has been written up in publications such as Time Out and The Guardian. It also takes private lunches, dinners and business events.