Señor Ceviche 

Señor Ceviche brings Peruvian cooking to Soho's dining scene. The name points to the star dish, ceviche, fresh fish cured in tangy citrus, but the menu reaches well beyond it, taking in spiced anticuchos and lomo saltado.

The room nods to Lima, with warm hues and eclectic artwork setting the tone. To drink, there is a selection of pisco sours and other traditional Peruvian cocktails to go with the food.

The team puts authenticity first, sourcing ingredients carefully and using traditional cooking techniques, while adding a modern twist for today's tastes.