Viet Food

Viet Food serves Vietnamese street food in Soho, just off Chinatown, and has been doing so for over five years. Chef Jeff Tan, who holds a Michelin star, runs the kitchen. Dishes like soft shell crab with five spice and crispy coconut calamari put a fresh spin on tradition without straying from it.

The room is casual and lively, with friendly staff and simple seating. The menu runs from bun bo hue, a spicy beef noodle soup, to bun thit nuong, grilled pork with vermicelli. Portions are generous and the flavours are big. A good shout for those who know Vietnamese food well and for anyone trying it for the first time.